Biodynamic viticulture governs all aspects of viticulture at Domaine de la Touraize. Here, the vines, nurtured by the Arbois region’s unique climate, reach their full potential. Under the expert hands of Héléana and André-Jean Morin, biodiversity is preserved, enabling them to produce a wine that encapsulates the very essence of the Jura terroir.
This nectar of exceptional elegance offers a complex range of aromas. Floral and almond aromas harmoniously combine with characteristic saline notes. A silky texture unveils walnut, citrus and honey flavours, dancing delicately on the palate.
This wine is perfect with an avocado mousse starter, followed by chicken fillets. A mushroom risotto followed by a lemon meringue pie will complement each note to the delight vegetarians.
An exceptional cuvée crafted by the Morin family's passionate dedication to winemaking. Every single bottle captures the rich heritage of La Touraize, embodying the essence of a lineage dedicated to excellence.