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Touraine-Amboise Mont Luma Bonnigal-Bodet 2017

SpiceFood-friendly wineWine for cellaring

13.5%

0.75L

Intensity

This fruity, spicy and nicely structured cuvée will keep easily for 15 or so years in the cellar.

More info

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Lot presentation

Touraine-Amboise Mont Luma Bonnigal-Bodet 2017

About the Producer Bonnigal-Bodet

Long-time best friends, Jean-Baptiste Bonnigal and Stéphane Bodet, met as students in Montagne-Saint-Emilion. Having obtained their vocational baccalaureat and vocational diplomas, they parted ways to carve out careers. Stéphane stayed in the Bordeaux region and cut his teeth on Merlots and Cabernets Sauvignons in Saint-Emilion. Jean-Baptiste packed his bags and set off for the wide open spaces of New Zealand and Australia, before coming home to hone his skills with François Chidaine in Montlouis-sur-Loire. When he returned, Jean-Baptiste invited Stéphane to take on the family domaine in Limeray, near Amboise, with him. They share the same professional aspirations and have a similar vision of nature. They have adopted organic and biodynamic practices. They work the land, hoe every fortnight to aerate the soil, encourage and support microbial life with a variety of plants, treat the vines only as required, thin leaves manually to allow the grapes to achieve peak maturity, and ensure carefully controlled harvests. Their wines are created to be as precise and pure as possible.

Detailed characteristics

Quantity : 1 bottle

Origin : domain

Recoverable VAT : yes

Original wooden case / Original case : no

French customs seal : yes

Alcohol percentage : 13.5 %

Region : Loire Valley

Appellation : Touraine-Amboise

Owner : Bonnigal-Bodet

Vintage : 2017

Colour : red

Service temperature : 14°

Viticulture : environmentally friendly More information....

Intensity : leaves you wanting more

Leading aroma : spice

Tasting occasion : food-friendly wine

Grape variety : Malbec
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