Romain Paire named this Gamay Saint Romain cuvée which he grows on granitic soils using biodynamic methods. After a carefully sorted manual harvest, he vinified the harvest which is ¾ destemmed, a maceration of over two weeks and aging of eleven months in non-new barrels. When tasting, the wine charms us with its concentration and its complexity. We therefore find notes of ripe fruit and mild spices. Both ample and refined, it will work wonders paired with bountiful, lavish dishes.