Gamay
In the Middle Ages, this grape variety derived from a cross between Gouais and Pinot Noir was planted right throughout Burgundy. However, because Gamay can produce excessively high yields if not controlled, Duke Philippe the Bold decided to ban it in order to maintain a certain quality. It is thus in Beaujolais that it became widespread spread and is now the region’s emblem. It is also found in the Loire Valley, Switzerland, Spain, Portugal and Australia.
Gamay produces fruity red wines with aromas of cranberry, strawberry and raspberry, as well as English fruit drops. It is also used to produce rosé and sparkling wine, such as Bugey-Cerdon. Gamay is used in the blends of some great producers like Jean Foillard, Arnaud Lopez, Marcel Lapierre, Yvon Métras, Saint-Cyr, Phelan Farm, Philippe Pacalet, Jean-Claude Lapalu and Marie-Thérèse Chappaz.
