A friendly wine to savour in its youth, this Saumur-Champigny comes from clay-chalk soil and underwent a vinification just as attentive as its organic-inspired growing. The Cabernet Franc grapes were destemmed and macerated for 8-15 days before fermentation in order to extract the right amount of colour and aroma. The malolactic fermentation took place in concrete vats, as did the 6-month maturation. One thing is sure, the freshness and delicate nature of the grapes’ aromatic notes have been preserved. The wine’s round mouthfeel allows for pairings with simple, flavourful meals like grilled meat or a mushroom dish.