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Château Haut-Bergey 2019

Black fruitFood-friendly wine
A

13.5%

3L

Intensity

A fantastic Pessac which can be enjoyed in its youth or rediscovered after ageing for several years.

More info

The red wines have a rich texture. They reveal black fruit aromas associated with wood notes. Marked by their terroir, they offer beautiful harmony and remarkable finesse. The vines are cultivated reasonably. The grapes are harvested manually and sorted. The red wines are then aged for 12 to 18 months in oak barrels.

90
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Lot presentation

Château Haut-Bergey 2019

The wine

The red wines have a rich texture. They reveal black fruit aromas associated with wood notes. Marked by their terroir, they offer beautiful harmony and remarkable finesse. The vines are cultivated reasonably. The grapes are harvested manually and sorted. The red wines are then aged for 12 to 18 months in oak barrels.

About the Producer Château Haut-Bergey

Château Haut-Bergey is located in Léognan and it dates from the 15th century. Sylviane Garcin, the sister of Daniel Cathiard (of Château Smith Haut-Lafitte), took over the property in the mid-90s. It has undergone some significant investments since then. The vineyard has become biodynamic, with the wines becoming ever more precise, light and delicate. This is a domain to follow closely, whether you're a fan of red or white.

Detailed characteristics

Quantity : 1 double magnum

Origin : domain

Recoverable VAT : yes

Original wooden case / Original case : no

French customs seal : no

Alcohol percentage : 13.5 %

Region : Bordeaux

Appellation : Pessac-Léognan

Owner : Sylviane Garcin-Cathiard

Vintage : 2019

Colour : red

Ageing potential : drink until 2029

Service temperature : 16°

Viticulture : biodynamic More information....

Size (in ha) : 25 hectares

Volume : 70000 bottles

Intensity : smooth

Leading aroma : black fruit

Tasting occasion : food-friendly wine

Grape variety : Merlot, Cabernet Sauvignon
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