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Moulin-à-Vent Clos du Grand Carquelin Château des Jacques 2010 - Lot of 1 double magnum - 0
Moulin-à-Vent Clos du Grand Carquelin Château des Jacques 2010 - Lot of 1 double magnum - 1
Moulin-à-Vent Clos du Grand Carquelin Château des Jacques 2010 - Lot of 1 double magnum - 2
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Moulin-à-Vent Clos du Grand Carquelin Château des Jacques 2010

Moulin-à-Vent AOC

Red fruitFood-friendly wineWine for cellaring

13%

3L

Intensity

Quantity: 1 double magnumObservations: 1 Wax capsule, 1 Dusty label, 1 Marked label, 1 Marginally scratched labelLevel: 1 To 4cmOrigin: private individualRecoverable VAT: noRegion: BeaujolaisAppellation: Moulin-à-VentOwner: Château des Jacques
More information....
91-92
logo for noteRobertParker note
17/20
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94
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Checked, appraised and certified by iDealwine

Lot presentation

Moulin-à-Vent Clos du Grand Carquelin Château des Jacques 2010

The wine

This Moulin-à-Vent is vinified in vats then part matured in oak for around 12 months. It delivers wild fruit aromas with floral notes (rose and peony). On the palate it is medium bodied , an elegant style with racy tannins. This wine can be aged for around 10 years.

About the Producer Château des Jacques - Louis Jadot

Château des Jacques has been owned by the Burgundy based producer-merchant Louis Jadot since 1996 and has 69 hectares of vines spread over six appellations: Morgon, Chénas, Fleurie, Moulin à Vent, Beaujolais Blanc and Bourgogne "Clos de Loyse". Maison Louis Jadot has become the leading large Burgundian houses and owns this large estate in Beaujolais.
All of the harvests are carried out by hand, yields are limited, and no weedkillers are used. After being transported in small crates, dried-up berries and insects are removed from the grapes (the vines are grown using natural methods) with the help of a vibrating table. The grapes are then sorted. A machine then carefully separates the grapes from the stalks, a process that is not particularly common in this region. This allows a long maceration without the extraction of green tannins from the stalks. Vinification is started using natural yeasts. Maceration lasts for three weeks and ensures a gentle and complete extraction. In the winery, the wine is only partially matured in new barrels so as to not overpower the wine. The wine from this estate often has a Burgundian style and often needs about five years in a cellar to allow it to fully express the complexity of its terroir.

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iDealwine Price Estimate (standard bottle size)

Moulin-à-Vent Clos du Grand Carquelin Château des Jacques 2010

The iDealwine Price Estimate(1) is based on auction results, using the hammer price of lots including the buyer's premium for the sale.
(1)Bottle format
Current auction price estimate
(standard bottle)

Moulin-à-Vent Clos du Grand Carquelin Château des Jacques 2010
30
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