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Wine for sale: Domaine de Chassorney - Frédéric Cossard

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Domaine de Chassorney - Frédéric Cossard

An organic and natural estate in the heart of Burgundy run by Frédéric Cossard, who works against the tide of intensive winemaking practices.

The son of a farmer, Frédéric Cossard quickly became passionate about wine, becoming a wine broker. Then, in 1996, he seized the opportunity to work on several acres of vines in the communes of Saint-Romain and Auxey-Duresses. He gradually expanded his Chassorney domaine as well. The vineyard now extends over 10 hectares and several appellations (Saint Romain, Auxey-Duresses and Pommard).The vines are worked as naturally as possible, the soil is ploughed and, in the cellar, only native yeast is used. A deep respect for the grapes is at the heart of this winemaker’s philosophy, guiding both his work in the vineyard and practices in the winery. The vines are cultivated as naturally as possible, without chemical treatments, and all harvesting is carried out by hand. Only indigenous yeasts are used, and no sulphur is added to the juice or the wines. As a result, Frédéric produces natural wines that stand apart from the more intensively produced Burgundy wines. Alongside his partner, Laure, he founded a wine trading business in 2006, sourcing the finest grapes from historic appellations such as Meursault and Puligny-Montrachet.
Elegant, pure, and full of charm, his wines are highly sought after by wine lovers of this specific winemaking style.

The son of a farmer, Frédéric Cossard quickly became passionate about wine, becoming a wine broker. Then, in 1996, he seized the opportunity to work on several acres of vines in the communes of Saint-Romain and Auxey-Duresses. He gradually expanded his Chassorney domaine as well. The vineyard now extends over 10 hectares and several appellations (Saint Romain, Auxey-Duresses and Pommard).The vines are worked as naturally as possible, the soil is ploughed and, in the cellar, only native yeast is used. A deep respect for the grapes is at the heart of this winemaker’s philosophy, guiding both his work in the vineyard and practices in the winery. The vines are cultivated as naturally as possible, without chemical treatments, and all harvesting is carried out by hand. Only indigenous yeasts are used, and no sulphur is added to the juice or the wines. As a result, Frédéric produces natural wines that stand apart from the more intensively produced Burgundy wines. Alongside his partner, Laure, he founded a wine trading business in 2006, sourcing the finest grapes from historic appellations such as Meursault and Puligny-Montrachet.
Elegant, pure, and full of charm, his wines are highly sought after by wine lovers of this specific winemaking style.

2022
A
K
73(starting price)
45 | Buy 6, get 10%
2021
A
K
50
2019
A
K
160(starting price)Price per bottle 80
2014
A
K
180(starting price)Price per bottle 90
2017
A
K
180(starting price)Price per bottle 90
2022
A
K
50
2023
A
200
2023
A
K
160
2022
A
K
120
2018
A
K
510(starting price)Price per bottle 170
2023
A
K
120
H
2023
A
K
35
2014
A
K
150(starting price)Price per bottle 50
2023
A
K
200
2023
30
2023
A
K
26
2022
A
K
50
2014
A
K
300(starting price)Price per bottle 100
2019
A
K
130(current price)Price per bottle 65
2018
A
K
140(starting price)Price per bottle 70
2020
A
K
200(starting price)
2020
A
K
400(starting price)Price per bottle 200
2020
A
K
600(starting price)Price per bottle 200
2022
A
K
260
2023
A
K
50
Price estimate for Domaine de Chassorney - Frédéric Cossard