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Wine for sale: El Enemigo

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El Enemigo

An historian, a winemaker and a sworn enemy - it sounds like the start of a joke, but it is in fact, what makes this Argentinian winery what it is. The winemakers endeavor despite difficulties and the inner critic. The wines they produce are fresh and rich with emulating those of its Bordeaux and Italian ancestors.

El Enemigo, meaning enemy in Spanish, is one of the countless projects led by the Argentinian Catena family. In 2009, Adrianna, Nicolás Catena Zapata’s fourth daughter, and winemaker Alejandro Vigil founded this estate in Mendoza. It sits on a bed of limestone and Andean alluvial soil, creating an oasis of freshness in the furnace that is Mendoza. In the face of difficulties, they live by the mantra that “at the end of the journey, we remember only one battle: the one we fought against ourselves, the original enemy, the one that defined us”.
True to their roots, the winemakers planted French, Burgundian, Italian and Argentinian varieties: Cabernet Franc, Cabernet Sauvignon, Syrah, Viognier, Merlot, Petit Verdot, Torrontés and Bonarda. And they let the terroirs speak for themselves, because as Alejandro puts it, “it’s the land that counts in a good wine”. So the mix of Argentinian and French techniques, with drip irrigation, spontaneous fermentation, vinification in concrete eggs and mature barrels create amazingly rich and fruity wines.

El Enemigo, meaning enemy in Spanish, is one of the countless projects led by the Argentinian Catena family. In 2009, Adrianna, Nicolás Catena Zapata’s fourth daughter, and winemaker Alejandro Vigil founded this estate in Mendoza. It sits on a bed of limestone and Andean alluvial soil, creating an oasis of freshness in the furnace that is Mendoza. In the face of difficulties, they live by the mantra that “at the end of the journey, we remember only one battle: the one we fought against ourselves, the original enemy, the one that defined us”.
True to their roots, the winemakers planted French, Burgundian, Italian and Argentinian varieties: Cabernet Franc, Cabernet Sauvignon, Syrah, Viognier, Merlot, Petit Verdot, Torrontés and Bonarda. And they let the terroirs speak for themselves, because as Alejandro puts it, “it’s the land that counts in a good wine”. So the mix of Argentinian and French techniques, with drip irrigation, spontaneous fermentation, vinification in concrete eggs and mature barrels create amazingly rich and fruity wines.

22.50 | Buy 2, get 10%
2023
25
22.50 | Buy 2, get 10%
2021
25
22.50 | Buy 2, get 10%
2023
25
2021
130
2021
62
2020
130
2020
59
71.10 | Buy 3, get 10%
2019
79
2021
215
2021
105
2020
220
94.50 | Buy 2, get 10%
2020
105
2018
185
2017
180
2021
67
22.50 | Buy 2, get 10%
2022
25