Montepulciano
Montepulciano is one of central Italy’s defining red grape varieties and is particularly associated with Abruzzo, where it has been grown for centuries. Despite its name, it has no direct connection with the Tuscan town of Montepulciano, whose wines are based on Sangiovese. Its origins are more likely to lie along the Adriatic coast, where it became a major grape variety. Today, Montepulciano is widely planted in Abruzzo, as well as in the Marche, Molise and Puglia, and has more recently spread to other countries.
In the vineyard, Montepulciano is a productive, late-ripening variety, well suited to warm, sunny climates. It has good resistance to certain diseases, which has contributed to its success. Although naturally high yielding, it can produce wines of great quality when yields are controlled and the grapes are harvested at full ripeness.
Montepulciano produces intensely coloured, firmly structured wines. The tannins are generally pronounced but ripe, with a broad texture on the palate. Aromas typically centre on black fruit, with occasional spice notes. Depending on the terroir and ageing methods, the wines can be supple and approachable in their youth or develop into more complex expressions with good ageing potential.
