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Wine for sale: Fixed price Château du Tertre

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Photo d'arrière plan en noir et blanc montrant la lumière du soleil à travers des vignes

PRODUCER OF THE WEEK

Château du Tertre

★ Partner Producer

A 1855 Margaux Cinquième Grand Cru Classé, Château du Tertre covers 52 hectares of the appellation's high ground. Bought in 1997 by Eric Albada Jelgersma, the property produces wines of outstanding finesse.

A 1855 Margaux Cinquième Grand Cru Classé, Château du Tertre covers 52 hectares of the appellation's high ground. Bought in...

Photo principale du domaine
Photo du logo du domaine
22.50 | Buy 3, get 10%
2020
25
23.40 | Buy 3, get 10%
2021
26
2024
28
2023
28
25.20 | Buy 3, get 10%
2022
T
28
2021
T
35
2023
T
38
2022
T
45
2016
54
2020
T
75
2023
T
79
2021
T
80
2019
T
90
2022
T
99
2023
T
175
2021
T
190
2021
T
400
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Château du Tertre - 4

Château du Tertre

★ Partner Producer
Located on the higher ground in the appellation, Château du Tertre's 52-hectare vineyard, with gravelly, sandy soil, has the particularity of being a single block of vines entirely surrounded by forest. A 1855 Cinquième Grand Cru Classé, the property was created by Irishman Pierre Mitchell, the inventor of the Bordeaux bottle, before being passed on to several illustrious owners. have left their mark on the property. In 1960, the property was purchased by the Capbern Gasqueton family, the owners of Calon Ségur, at which time the entire vineyard was replanted after the devastating frost of 1956. The property was given a new lease of life in 1997, when it was purchased by Eric Albada Jelgersma. The Dutch businessman was already familiar with Margaux, having acquired Château Giscours a few years previously. Today, the estate is planted with 65% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot and 10% Cabernet Franc, all of which have an average age of 15 years old. Maturation lasts for 16 months for the grand vin and 12 months for the second vin, with about 50% new barrels. The estate is now managed by the Helfrich Family ( who own Les Grands Chais de France), with Cynthia Capelaere at the head.

Located on the higher ground in the appellation, Château du Tertre's 52-hectare vineyard, with gravelly, sandy soil, has the particularity of being a single block of vines entirely surrounded by forest. A 1855 Cinquième Grand Cru Classé, the property was created by Irishman Pierre Mitchell, the inventor of the Bordeaux bottle, before being passed on to several illustrious owners. have left their mark on the property. In 1960, the property was purchased by the Capbern Gasqueton family, the owners of Calon Ségur, at which time the entire vineyard was replanted after the devastating frost of 1956. The property was given a new lease of life in 1997, when it was purchased by Eric Albada Jelgersma. The Dutch businessman was already familiar with Margaux, having acquired Château Giscours a few years previously. Today, the estate is planted with 65% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot and 10% Cabernet Franc, all of which have an average age of 15 years old. Maturation lasts for 16 months for the grand vin and 12 months for the second vin, with about 50% new barrels. The estate is now managed by the Helfrich Family ( who own Les Grands Chais de France), with Cynthia Capelaere at the head.

Price estimate for Château du Tertre