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Wine for sale: Fixed price Elodie Balme

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Photo d'arrière plan en noir et blanc montrant la lumière du soleil à travers des vignes

PRODUCER OF THE WEEK

Elodie Balme

Meet the rising star from in the Rhône Valley, Elodie Balme. She uses family knowledge passed down through the generations to care for her 25 hectares. A gem and a favourite of ours from the Rasteau appellation.
Special offer: Get 10% off when buying 6 bottles - a mix and match offer on the three Producers of the Week until 17.04.2026.

Meet the rising star from in the Rhône Valley, Elodie Balme. She uses family knowledge passed down through the generations...

Photo principale du domaine
Photo du logo du domaine
2024
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10
2024
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16
Available soon
2024
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Availability alert
2022
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17
2024
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2023
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Elodie Balme

This young estate is a star in the making and without doubt a future Rhône icon. As a daughter and granddaughter of winemakers, Elodie Balme grew up amongst the vines. After studying wine business and oenology, Elodie threw herself in the deep end and vinified her first 3.5 hectares in 2006 using the family farm and two vats that had belonged to her grandfather. In 2009, she expanded she expanded further and built a cave.
Today, Elodie cultivates 25 hectares of 40 year old Grenache, Carignan, Mourvèdre, Cinsault, Syrah, Merlot, Clairette and Bourboulenc vines in the Rasteau, Roaix and Buisson communes. The vines in Rasteau and Roaix face south and enjoy different soils (rolled pebbles, marl, sandstone, and coarse sand) which help the grapes ripen perfectly. In Rasteau, the estate produces the local fortified wine, Vin Doux Naturel.
Certified organic since 2023, Elodie continues to create wines from individual plots with a natural approach (treating the soil organically and limited use of sulphur). The wines fruitiness and finesse are bound to charm you.

This young estate is a star in the making and without doubt a future Rhône icon. As a daughter and granddaughter of winemakers, Elodie Balme grew up amongst the vines. After studying wine business and oenology, Elodie threw herself in the deep end and vinified her first 3.5 hectares in 2006 using the family farm and two vats that had belonged to her grandfather. In 2009, she expanded she expanded further and built a cave.
Today, Elodie cultivates 25 hectares of 40 year old Grenache, Carignan, Mourvèdre, Cinsault, Syrah, Merlot, Clairette and Bourboulenc vines in the Rasteau, Roaix and Buisson communes. The vines in Rasteau and Roaix face south and enjoy different soils (rolled pebbles, marl, sandstone, and coarse sand) which help the grapes ripen perfectly. In Rasteau, the estate produces the local fortified wine, Vin Doux Naturel.
Certified organic since 2023, Elodie continues to create wines from individual plots with a natural approach (treating the soil organically and limited use of sulphur). The wines fruitiness and finesse are bound to charm you.