Côtes de Provence
Information
Information
About the wine
Update in progress.
Characteristics of the producer and cuvée
Region: Provence
Colour: red
Food and wine pairings: Salade frisée à lail et oeuf poché, daube provençale aux olives noires, Cuissot de chevreuil aux airelles
Appellation: Côtes de Provence
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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