Saint-Aubin 1993
Saint-Aubin on sale
2013
Lot of 2 bottles | 0 bid
2008
Lot of 3 bottles | 0 bid
1994
Lot of 1 bottle | 0 bid
Saint-Aubin
Information
Information
About the wine
Saint-Aubin are amongst the great white Burgundy wines. When they reach their peak, their quality equals that of Puligny-Montrachet. On the nose, they offer aromas of almond and beeswax. With some bottle age, aromas evolve into cinnamon and pepper. Finesse and elegance are the watchwords for these wines.
Characteristics of the producer and cuvée
- Region:
- Burgundy
- Colour:
- white
- Grape variety:
- Chardonnay
- Food and wine pairings:
- Coquilles Saint Jacques poêlées, Terrine aux deux saumons, Suprêmes de volaille tikka
- Appellation:
- Saint-Aubin
- Service temperature:
- 11°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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