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Current trend of price estimate
0%
Highest trend for the 2013 vintage from 2026 in relation to 2025
Characteristics of the producer and cuvée
Region: Bordeaux
Colour: red
Food and wine pairings: Fondue thaïlandaise, Agneau de lait rôti au thym, Poêlée de cèpes à la persillade
Appellation: Bordeaux
Service temperature: 13°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates