Vougeot
Information
Information
About the wine
En Sursis is matured for one year in barrels. The wine is fresh and fruity (citrus), with spicy notes, pleasant minerality and tension. Cellar for 10 to 15 years and pair with fish, poultry or shellfish.
Characteristics of the producer and cuvée
Region: Burgundy
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Homard en fricassée, Filet de sole aux cèpes, Bar en croûte de sel
Appellation: Vougeot
Service temperature: 13°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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