Characteristics of the producer and cuvée
Region: Provence
Producers and wineries: Gavoty
Colour: white
Food and wine pairings: Veau aux olives, Canard laqué, Chou-fleur rôti
Appellation: Côtes de Provence
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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