Barbaresco DOCG Albino Rocca 2001
Barbaresco DOCG Albino Rocca
Information
Information
About the producer
Angelo and Albino Rocca's 10-hectare domaine produces two Barbaresco crus - Bric Ronchi and Loreto - which have attracted praise from international professional critics. Small yields are favoured to create concentrated wines with excellent cellaring potential.
About the wine
This Barbaresco's dark visual aspect delivers a bouquet rich in fruity, ripe notes. The palate is full, delicate and precise. During vinification, the grape must remains in contact with the skins for 8 days. The wine is then matured for 18 months in oak barrels, and receives an additional six months' bottle maturation before going on sale. A wine to be enjoyed in its youth.
Consult price estimate for Albino RoccaCharacteristics of the producer and cuvée
- Region:
- Italy - Piedmont
- Producers and wineries:
- Albino Rocca
- Colour:
- red
- Grape variety:
- Nebbiolo
- Food and wine pairings:
- Chiffonnade de jambon de parme aux figues, Cake à la mozzarella, Tournedos à la moelle
- Appellation:
- Barbaresco DOCG
- Owner:
- Albino Rocca
- Viticulture:
- conventional More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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