Characteristics of the producer and cuvée
Region: Spain - Andalusia
Colour: amber
Grape variety: Pedro Ximénez
Food and wine pairings: Anchois à l'huile, Soupe à l'oignon, Aïoli de poissons
Appellation: Montilla Moriles
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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