Givry 1er Cru 2009
Characteristics of the producer and cuvée
- Region:
- Burgundy
- Colour:
- white
- Grape variety:
- Chardonnay
- Food and wine pairings:
- Rougail morue, Rillettes de porc au piment d'Espelette, Daurade au beurre blanc
- Appellation:
- Givry
- Classification:
- Premier Cru
- Service temperature:
- 13°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates