Languedoc
Information
Information
About the wine
This natural, biodynamic Languedoc wine is vinified plot-by-plot in stainless-steel vats. It is punched down by foot and matured for two years in barrels. A sophisticated wine offering delicate aromas of sage and rosemary.
Characteristics of the producer and cuvée
Region: Languedoc
Colour: red
Food and wine pairings: Piperade aux poivrons, Côte de boeuf d'Aubrac, Terrine de sanglier
Appellation: Languedoc
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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