Characteristics of the producer and cuvée
Region: France
Colour: red
Food and wine pairings: Bréchets de poulet persillés, Côte de boeuf à l'échalote, Grillades
Appellation: Vin de table
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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