Characteristics of the producer and cuvée
Region: Normandy
Colour: amber
Food and wine pairings: Livarot, Crèpes flambées, Colonel
Appellation: Calvados
Service temperature: 8°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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