The Luciano Sandrone domaine was created in 1978 in the heart of the village of Barolo in the Piedmont. Luciano’s wines have rapidly established an international reputation. The vineyard spans 27 hectares planted with Dolcetto, Barbera and Nebbiolo and the domaine is worked without chemicals, although it does not have organic accreditation. Ageing is carried out in 500-litre barrels to preserve the subtlety of the wines. They have a distinctive intense fruity flavour and velvety tannins.

The wine's visual aspect is violet-red, while its nose produces aromas of black berries, spices and flowers. In the mouth, the wine is supple, with velvety tannins and great length.