Matteo Correggia took over the family domaine in 1985. Located in Roero, in the southern Piedmont, it boasts sandy, marly and fossiliferous limestone soils. Its red wines made from Nebbiolo grapes have round, silky tannins and are pleasingly fresh on the palate. The whites are rich with sublime bouquets. Matteo Correggia’s wines also have good cellaring potential.

Matteo Correggia's white Arneis is produced from vines planted at altitudes of between 280 and 330 metres. Harvested manually, they produce a wine which, after an élevage in stainless steel vats, retains all its freshness, and makes the perfect accompaniment for fish and fromage frais.