The domaine belongs to the Reni family, which has been established in the Monter Conero region since the late 19th century. The 1980s saw a change in the fortunes of the domaine and it has developed significantly over the years. A few hectares of international grape varieties such as Merlot, Chardonnay and Syrah have been planted. The wines are aged in French oak barrels for several months and particular attention is paid to this stage of the ageing process.

This wine comes from vines grown in limestone and sand soils. They have enjoyed an ideal south-westerly exposure, enabling the resulting wine to reveal a deep ruby-red colour with violet hues. The nose is every bit as intense; fruity, and typical of its region. Its elegant profile is enhanced by notes of ripe grapes. It has been matured for 15 months in oak casks.