Jean Christophe Comor started producing his certified organic wines in 2004, following a herculean effort cutting down trees, clearing stumps and preparing the land for replanting vines! One-time parisien and professor at the prestigious Sciences Po university, his winemaking whim has well and truly paid off; now producing wines with a unique character, elegance and complexity and in a style which improves with each vintage. One to watch.

A blend of Grenache and Syrah, this is an energetic wine with lots of fruit and a touch of spice. It is produced from 20 year-old vines on three parcels of stony clay-limestone soil. Once harvested, the grapes are de-stemmed but not crushed to preserve their red fruit aromas; the wine is then matured in vats and barrels. Decanter before serving and pair with Iberico ham or ewe’s milk cheese and black cherry jam.