The Chartron et Trébuchet estate in Burgundy was established in 1859 when Léonce Bocquet decided to promote the region’s exceptional terroir and grape varieties. Nestling in the iconic commune of Meursault, in the heart of the Côte de Beaune, the vineyard is currently managed by the Helfrich family. More than 270 hectares of vines, spanning the region’s finest appellations and spread across 13 vineyards, constitute the wealth and diversity of the estate. The estate strives to reconcile traditional values and expertise with a modern approach to producing exceptional vintages in a more sustainable approach. All the vineyards hold the High Environmental Value label. They cultivate their vines with the utmost respect for the land and biodiversity. Each bottle produced by the estate reflects the essence and flavours of Burgundy.

This domain originally made its name through the excellent quality of its white wines. And rightly so! It is particularly powerful and persistent, revealing rich butter and patisserie notes, enhanced by other more complex notes of aromatic herbs, nuts, spices and honey. Its creaminess and depth make it a superb wine to accompany a gourmet meal.