Château Morin is located at the highest point of the Saint-Estèphe municipality and, after changing hands many times, in 2005 it was bought by Château de Pez. 10.5 hectares of vines grow on clay-limestone soils with perfect exposure to sunshine.

Thanks to meticulous work in the vineyard, this Saint-Estèphe is characterised by its elegance and fresh aromas. The garnet-coloured robe holds tertiary aromas such as forest floor while the tannins are well-integrated with a silky texture. The finish ends on long, menthol notes from the Cabernet-Sauvignon. We recommend opening two hours before serving, perhaps with a characterful regional dish of your choice! On the technical side, this wine undergoes thermoregulated vinification and is raised in both vats and new oak barriques.