The second generation runs the Sérafin family domaine in Gevrey-Chambertin. This small, 6 hectare domaine of organic farming extends over Gevrey-Chambertin, Chambolle-Musigny and Morey-Saint-Denis. The wines, with rich and mature fruits and subject to subtle élevage, are particularly appreciated by critics and wine guides, despite the fact that the domaine is highly discreet. References are thus made of the domaine at restaurants such as Bristol or Taillevent and yet its name means nothing to many amateurs!

Gevrey Chambertin has fruity aromas (cherry) combined with wooded notes that continue in the mouth. The palate is structured and relatively powerful while also remaining delicate and nicely persistent.