Ribera del Duero Malleolus Bodegas Emilio Moro 1998
Ribera del Duero Malleolus Bodegas Emilio Moro
Information
Information
About the producer
The Emilio Moro domaine has been growing vines for three generations and has built up its credentials in the Ribera del Duero on the basis of hard work, dedication and humility. The limestone and clay soils rise to between 750 and 1,000 metres above sea level, giving this wine a potent personality!
About the wine
Malleolus, which translates from the Latin as "hawthorn", is the name given to the vineyards of Pesquera de Duero. The wine undergoes malolactic fermentation in French oak barrels followed by maturation in the same barrels for 18 months. Its aromas suggest candied dark fruits and balsamic notes. After a few years in the cellar it unveils coffee and clove aromas. This powerful and perfectly balanced wine is on a par with Tempranillo.
Consult price estimate for Bodegas Emilio MoroCharacteristics of the producer and cuvée
- Region:
- Spain - Castillo and Leon
- Producers and wineries:
- Bodegas Emilio Moro
- Colour:
- red
- Grape variety:
- Tempranillo
- Food and wine pairings:
- Perdreaux rôtis aux noix et au lard gras, Tajine de cailles au raisin, Canard rôti au four
- Appellation:
- Ribera del Duero
- Owner:
- Bodegas Emilio Moro
- Viticulture:
- conventional More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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