Descendants of a long line of wine enthusiasts, Hubert and Bernard Trimbach manage the property with their sons Pierre and Jean. Firmly rooted in Alsace since 1626, the Trimbach name rapidly gained a regional and then international reputation, largely thanks to Frédéric-Emile Trimbach at the end of the 19th century. The property is located on some magnificent terroirs, some benefitting from grand cru status, but appellation approval has never really interested the Trimbach family, who prefer to produce distinguished blends that they market under their own brand names. Their vinification methods have resisted the siren call of modern technology; the owners monitor every stage, with a strict respect for tradition, in order to ensure that the famous "Trimbach style" is preserved, which serves as an international benchmark for Alsace wines.

An elegant Riesling from the famous clay-limestone terroir of Riebeauvillé. Leave to cellar for 5–10 years to let it develop its sensational fruit-forward aromas (lemon, lemongrass, grapefruit, peach and pear), alongside floral notes, star anise and liquorice. The silken consistency is enlivened by an intense vitality in the mouth. Its generous palate gives this wine its fabulous food-pairing versatility.