Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jean-Marc Brocard
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Noix de Saint Jacques pôellées, Poissons crus (sushis et sashimis), Andouillettes à la lyonnaise
Appellation: Chablis
Classification: Premier Cru
Owner: Jean-Marc Brocard (Domaine)
Service temperature: 11°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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