Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Laurent Père et Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Terrines de faisan, Faisan à la chartreuse, Carré de veau fermier aux morilles
Appellation: Clos de Vougeot
Classification: Grand Cru
Owner: Laurent Père et Fils (Domaine)
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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