The domain Les Clos Perdus is managed by Paul Old and Hugo Stewart. Its name is a reference to the domain’s old vines, on a group of isolated hilltops long forgotten by other winemakers as they were too difficult to farm. Yields are strictly controlled in order to respect the specificity of each terroir and grape variety, which gives the wines remarkable character. The domain (32 parcels, 20 hectares) has converted to organic agriculture and some parcels are cultivated biodynamically.

L'Extrême is a red wine produced from grapes cultivated in a two-hectare parcel rich in schist and marl, with northerly exposure. Following natural vinification and élevage on fine lees in barrique barrels and stainless steel tanks for 20 months, the wine reveals great concentration. The aromatic bouquet features notes of blackcurrant, blood orange and scrubland. The rich palate is dominated by the same aromas. Superb after a few years' keeping.