Valpolicella Superiore DOC Monte Lodoletta Dal Forno Romano 2011
Valpolicella Superiore DOC Monte Lodoletta Dal Forno Romano on sale
2019
Lot of 1 bottle | 12 in stock
2004
Lot of 3 bottles | 1 bid
2018
Lot of 1 bottle | 12 in stock
2004
Lot of 3 bottles | 0 bid
2004
Lot of 1 bottle | 0 bid
2004
Lot of 1 bottle | 0 bid
2004
Lot of 3 bottles | 0 bid
2004
Lot of 1 bottle | 0 bid
2016
Lot of 1 magnum | 3 in stock
2016
Lot of 1 bottle | 1 in stock
2004
Lot of 1 bottle | 0 bid
Valpolicella Superiore DOC Monte Lodoletta Dal Forno Romano
Information
Information
About the producer
The Romano Dal Forno domaine in Veneto was established in 1983. It takes the least interventionist approach possible to vinifying its wines, and ages them in new barrels. The advice is therefore to taste these wines after protracted cellaring in order to allow the tannins to mellow.
About the wine
An icon of the Italian vineyards, this domain produces a supremely classy Valpolicella. Its depth and intense bouquet of fruity, chocolatey notes perfectly complement a powerful, tannic, persistent mouthfeel. The domain vinifies this wine in steel tanks, followed by three years' élevage in oak barrels. The wine is then matured for two years in the bottle before going on sale.
Consult price estimate for Dal Forno RomanoCharacteristics of the producer and cuvée
- Region:
- Italy - Veneto
- Producers and wineries:
- Dal Forno Romano
- Colour:
- red
- Grape variety:
- Rondinella, Corvina
- Food and wine pairings:
- Blanquette de veau aux champignons, Dinde en sauce au vin, Magret de canard au porto
- Appellation:
- Valpolicella Superiore
- Classification:
- DOC
- Owner:
- Dal Forno Romano
- Viticulture:
- environmentally friendly More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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