Clos Poggiale is located at 2,500 metres of altitude on the Pianiccia plateau. The unique soils and microclimate make for a unique terroir, showcased by particularly attentive single-parcel selections. In 2015, Jean-François Renucci began the domain's conversion to organics, gaining certification in 2018.

The Vermentinu is harvested by hand during the coolest hours of the morning. Elevage is carried out in concrete vats. The nose is full of freshness, exotic fruits, citrus fruits (citron, lemon, mandarin) lifted by floral notes. On the palate, unctuosity and freshness come together to make a balanced wine with a remarkable aromatic expression.