Following the death of his father in 1996, passionate winemaker David Léclapart decided to start running the domain in biodynamics. Having obtained certification from Demeter in 1998, he decided to ban all chemical products, leave grass to grow between the vines and use solely biodynamic treatments, to treat the surrounding flora and fauna with the utmost respect. As little Sulphur as possible is used. We particularly enjoy the fine bubbles and delicate acidity of these champagnes.

This pure Chardonnay has been fermented in barrels. Its complex bouquet and texture are very vinous in character and balanced by a delightful fresh quality.