Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Château du Champ des Treilles
Colour: red
Food and wine pairings: Oeuf moeurette, Gratin de courge butternut, Kig Ha Farz (pot-au-feu breton)
Appellation: Sainte-Foy-Bordeaux
Owner: Corinne et Jean Michel Comme
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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