Bonnezeaux Coteau du Houet Mark Angeli (Domaine) - Ferme de la Sansonnière 2004
Bonnezeaux Coteau du Houet Mark Angeli (Domaine) - Ferme de la Sansonnière
Information
Information
About the producer
Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!
About the wine
An excellent sweet wine from Mark Angéli. With stunning aromas of pear and quince, the palate is wonderfully balanced. A superb wine with lovely texture and a delicate sweetness lifted by a very freshness.
Consult price estimate for Domaine Mark Angeli - Ferme de la SansonnièrePrice estimate for wine from the same producer
Characteristics of the producer and cuvée
- Region:
- Loire Valley
- Producers and wineries:
- Domaine Mark Angeli - Ferme de la Sansonnière
- Colour:
- sweet and dessert wine
- Grape variety:
- Chenin Blanc
- Food and wine pairings:
- Toasts au foie gras, Fourme d'Ambert, Tarte tatin
- Appellation:
- Bonnezeaux
- Owner:
- Mark Angeli (Domaine) - Ferme de la Sansonnière
- Viticulture:
- triple A and biodynamic More information....
- Service temperature:
- 8°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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