Azienda Duemani owes its existence to the experience of Luca Attoma – one of the most famous oenologists in Italy, and consultant oenologist to Tua Rita, the first domaine to receive a 100/100 score from Robert Parker – and to his wife Elena Celli. They decided to produce an environmentally friendly, biodynamically cultivated wine. They are now Demeter certified and produce wines from Cabernet Franc, Merlot and Syrah grape varieties. The soil, which is a blend of clay and stones, and therefore not very fertile, allows the wine to develop great purity and complexity, enhanced by its outstanding geographical location in a natural west-facing amphitheatre 200 metres above sea level.

The Merlot and Cabernet Franc in this cuvée have been cultivated according to biodynamic principles on a clay-rich terroir. The wine is fermented in concrete tanks, with indigenous yeasts, and matured in wooden vats. It has an attractive garnet colour and a deliciously juicy palate. Enjoy this wine in its youth and paired with local dishes.