Grown following traditional methods, the grape varieties that make up this Margaux cuvée were vinified in stainless steel vats and matured for 18 months in barrels and vats. These stages allow for the preservation of freshness in its fruity notes and for the development of more nuanced spicy and toasted notes during the élevage. Rich, dense and supple, the palate reveals a pleasant tannic structure that is gentle and silky.