The Jadot house, in Beaune, is one of the most prestigious in Burgundy; it produces nearly all the Burgundy appellations. Now owned by a wealthy American family, the wines are produced under the management of Frédéric Barnier who ensures great regularity for the bottles. This is indeed why the Jadot house stands out in Burgundy: over 225 hectares and 130 appellations (Côte d'Or, but also Mâcon and Beaujolais), the vast price range will satisfy everybody’s tastes. The legendary head of Bacchus is always on the label. The domain uses traditional wine-making methods: a long fermentation and maturing. Chemical herbicides are prohibited and yields are strictly limited.

From one of the most beautiful Clos of the appellation, this wine reveals a superb complexity and lovely texture. A wonderful accompaniment for gastronomic dishes, it will reward ageing of a few years before being served alongside chewy, flavourful meals like red meat, game or mushrooms.