Characteristics of the producer and cuvée
Region: South-West
Colour: red
Grape variety: Syrah
Food and wine pairings: Planche de charcuterie, gras double, Blanquette de veau
Appellation: Gaillac
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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