Characteristics of the producer and cuvée
Region: Jura
Colour: white
Food and wine pairings: Fromage de chèvre régional, Volaille aux asperges vertes, Risotto aux citrons confits
Appellation: Vin de France
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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