Bourgogne Dugat-Py
Information
Information
About the producer
A true genius when it comes to vinification, Bernard Dugat acquired his first parcel in 1973, when he was only 15! Gradually, the domain grew through successive purchases of grand crus, mostly in Charmes-Chambertin and Mazis-Chambertin, but also in the village and regional appellations. The wines truly reflect the Gevrey terroir. Above all, the aim is to allow the terroir to express itself. Yields are limited in order to maximise concentration; a traditional and careful maturing in barrels (between 50 to 100% new oak) is carried out for 14 to 18 months.
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Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Dugat-Py
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Boeuf bourguignon, Curry de poulet , Coeur de veau
Appellation: Bourgogne
Owner: Dugat-Py
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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