Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach. In 2015, he purchased a property with 14 hectares in Fleurie, believing strongly in the region's potential for growth in fine wine. He set out to convert the domain to organic production, then to biodynamics in 2016. The domain has now been fully certified for 2 years. Since this wine makers first vintages, he has been making flavourful and balanced wines with delicate tannins and notes of red fruits and blueberry. One to watch in Beaujolais!

This cuvées's vines are situated in the south-east of Fleurie, largely on sandy soils. After being harvested by hand, the grapes are sorted before maceration in concrete vats.For 10 days, no yeasts are added and the grapes are stirred daily. What follows is a 7-month maturatio in concrete vats. The wines are fruity and energetic yet delicate. Beautiful aromas of cherry, raspberry, spices and candied fruit. A real pleasure to open!