Characteristics of the producer and cuvée
Region: Alsace
Producers and wineries: Pierre Frick
Colour: white
Grape variety: Riesling
Food and wine pairings: Aumonière de saumon, Ballotine de saumon, Saucisse de Strasbourg
Appellation: Riesling
Classification: Grand Cru
Owner: Pierre Frick
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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