Bourgueil Vaumoreau Pierre Jacques Druet
Information
Information
About the producer
Pierre-Jacques Druet cultivates 22 hectares in the Loire, producing solely reds. The yields are limited and the extractions flawless. One of Druet's other hallmarks is his long maturing periods, which impart a spicy oakiness and freshness to his wines.
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Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Pierre Jacques Druet
Colour: red
Grape variety: Cabernet Franc
Food and wine pairings: Risotto aux champignons, Magret de canard aux figues, Daube de sanglier
Appellation: Bourgueil
Owner: Pierre Jacques Druet
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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