Toscana IGT Caiarossa 2003
Characteristics of the producer and cuvée
- Region:
- Italy - Tuscany
- Producers and wineries:
- Caiarossa
- Colour:
- red
- Grape variety:
- Sangiovese, Petit Verdot, Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc
- Food and wine pairings:
- Boeuf braisé, Bœuf mijoté aux trois épices, Pecorino Toscano
- Appellation:
- Toscana IGT
- Owner:
- Caiarossa
- Viticulture:
- biodynamic More information....
- Service temperature:
- 17°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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